A perfect charcuterie board balances flavors, textures, and visual appeal, offering a delightful experience for any gathering. Choose your favorite meats and cheeses; there's no rule, if you like prosciutto use that, if you only eat turkey meat, then use that, it's your charcuterie board! I like using prosciutto, different types of salami and ham! Now for cheeses, it's best to do a combination of different flavors and textures, I like to have at least one soft cheese like Brie, one semi-soft like Havarti or smoked Gouda, and one hard like Asiago , add grapes, because it's the perfect combination with any cheese, pair the cheeses with honey and your favorite jam, I love blackberry jam, then add crackers or baguett, and the rest is your creativity, you can use olives, pickles, nuts, dried fruits, chocolate, anything can pretty much go on the board as long as it's your favorite! This part in my opinion is a must, adding garnish, like fresh herbs and dried orange slices, they take any board to the next level! Last but not least, enjoy making your board, be creative and if it's not your thing, we're here for you!